buille toll banana bread

by janette 4. August 2013 16:10


some guests asking me for my recipe for my banana bread happy baking


·        3 or 4 ripe bananas, smashed

·        1/3 cup melted butter

·        1 cup sugar (can easily reduce to 3/4 cup)

·        1 egg, beaten

·        1 teaspoon vanilla

·        1 teaspoon baking soda

·        Pinch of salt

·        1 1/2 cups of all-purpose flour


No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

Yield: Makes one loaf.



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